2012 Cecchinato et al – Factors affecting coagulation properties of mediterranen buffalo milk.pdf
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2012 Cipolat-Gotet et al – Comparison between mechanical and NIR methods for assessing MCP of bovine milk.pdf
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2013 Cecchinato et al – Genetic analysis of rennet coagulation time, curd-firming rate, and curd firmness.pdf
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2014 Bittante et al – Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds.pdf
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2014 Malchiodi et al – Milk quality, coagulation properties, and curd firmness modeling of purebred Holsteins and first- and second-generation crossbre.pdf
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2014 Pazzola et al – Phenotypic factors affecting coagulation properties of milk from Sarda ewes.pdf
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2015 Bittante et al – Effect of dairy farming system, herd, season, parity and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk.pdf
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2015 Stocco et al – Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties.pdf
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2015 Vacca et al – Modeling of coagulation, curd firming, and syneresis of milk from Sarda ewes.pdf
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2016 Bobbo et al – The nonlinear effect of SCC on milk composition, MCP, CF modeling, cheese yield, and curd REC.pdf
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2016 Dadoudis et al – Genome-wide association of coagulation properties, curd firmness modeling, protein percentage, and acidity in milk from Brown Swiss cows.pdf
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2017 Bittante et al – Genetic analysis of coagulation properties, curd firming modeling, milk yield, composition, and acidity in Sarda dairy sheep.pdf
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2017 Ferragina et al – Prediction and repeatability of milk coagulation properties and curd-firming modeling parameters of ovine milk using Fourier-transform infrared.pdf
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2017 Stocco – Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis.pdf
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2018 Cipolat Gotet et al – Technical note Improving modeling of coagulation, curd firming, and syneresis of sheep milk.pdf
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2018 Pazzola et al – Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds.pdf
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2018 Pazzola et al – Phenotypic and genetic relationships between indicators of the mammary gland health status and milk composition, coagulation, and curd firming in.pdf
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2019 Amalfitano et al – Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis.pdf
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2019 Vacca et al – Variation of milk technological properties in sheep milk Relationships among composition, coagulation and cheese-making traits.pdf
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